Chicken with Chocolate Sauce (Chicken Mole)

• 4 tablespoons olive oil
• 2 cloves garlic peeled and minced
• 6 each chicken pieces
• 1 each onions chopped
• 1 each green bell peppers
• 3 each pimentos canned, slices, chopped
• 2 each tomatoes seeded and chopped
• 2 tablespoons chili powder or enough to taste
• 2 1/2 cups chicken broth
• 1/4 cup almonds slivered
• 1/4 cup raisins, seedless
• 1/2 teaspoon cumin
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves ground
• 1/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon sugar
• 1 x orange zest grated
• 2 each chocolate (semi-sweet) bitter squares
• 1/4 cup light rum

1. In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown.
2. Remove chicken.
3. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.
4. To onion mixture, add chili powder, blending well.
5. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.
6. Add chocolate, stirring until melted.
7. Replace chicken, spooning sauce over.
8. Bake, covered, at 350F (180C) for 1 hour, or until chicken is tender.
9. Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.

olive oil, garlic, chicken, onions, green bell peppers, pimentos, tomatoes, chili powder, chicken broth, almonds slivered, raisins, cumin, nutmeg, cloves ground, cinnamon, salt, black pepper, sugar, orange zest, chocolate, light rum

Taken from recipeland.com/recipe/v/chicken-chocolate-sauce-chicken-17714 (may not work)