mexican hot dogs

• 1 mayo
• 1 mustard
• 1 ketsup
• 1 sliced and sauteed serano chiles
• 1 sliced and sauteed onion
• 1 chopped tomato
• 1 chopped fresh onion
• 1 hot dog buns
• 2 hotdogs for each person I use turkey franks. they seem to cook up better in the oil..

1. in fry pan with oil brown hotdogs till almost crisp
2. either top with sauteed chiles and onions or top with fresh tomato and onion.

mayo, mustard, ketsup, chiles, onion, tomato, fresh onion, hot dog buns, person i

Taken from cookpad.com/us/recipes/338105-mexican-hot-dogs (may not work)