Tri Olive Tapenade

• 1/3 cup black olives
• 1/3 cup kalamata olives
• 1/3 cup manzilla olives
• 2 garlic cloves
• 1 tbsp capers
• 1/4 cup olive oil, extra virgin
• 3 grinds of fresh black pepper
• 1/8 tsp red pepper flakes
• 2 tbsp fresh chopped parsley
• 1 tsp fresh lemon juice
• 1/4 tsp fresh lemon zest
• 1 package cream cheese, 8 ounces
• 3 scallions
• 1/8 tsp salt
• 1 french bread loaf

1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil.
2. When you achieve a fine chop place ingredients in a bowl and mix in oil.
3. Set aside.
4. Chop scallions into small slices.
5. Add to a small mixing bowl.
6. Mix cream cheese that has reached room temperature with salt.
7. Add to scallions.
8. Mix well.
9. Cut French bread into 1/4" thick slices.
10. Toast or grill.
11. Top each bread slice with one heaping tablespoon of cheese mixture.
12. Top cream cheese with 2 teaspoons of olive mixture.
13. Recipe by Taylor68too.

black olives, kalamata olives, manzilla olives, garlic, capers, olive oil, black pepper, red pepper, parsley, lemon juice, lemon zest, cream cheese, scallions, salt, bread

Taken from cookpad.com/us/recipes/363912-tri-olive-tapenade (may not work)