Cheddar Turkey & Black Bean Torta

• 3 Tbsp. GREY POUPON Dijon Mustard
• 1 finely chopped canned chipotle peppers in adobo sauce with 1 Tbsp. reserved adobo sauce
• 1 can (15 oz.) black beans, rinsed
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 4 bolillos (6 inch), split
• 20 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
• 4 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices
• 1 avocado, thinly sliced
• 24 drained pickled jalapeno nacho slices

1. Mix mustard, chipotle peppers and adobo sauce.
2. Mash beans in medium bowl.
3. Add half the mustard mixture; mix well.
4. Spread bottom halves of rolls with mayo, then bean mixture.
5. Spread top halves with remaining mustard mixture.
6. Fill rolls with turkey, cheese, avocados and nacho slices.

poupon, peppers, black beans, mayonnaise, bolillos, turkey breast, deli deluxe, avocado

Taken from www.kraftrecipes.com/recipes/cheddar-turkey-black-bean-torta-118804.aspx (may not work)