Potted Shrimps

• 2 lbs shrimp, cooked and peeled
• 1 teaspoon heaped mixed spice
• 8 ounces butter
• 12 teaspoon paprika
• salt and pepper

1. Gently fry the shrimps, salt pepper, spices and paprika in 2oz butter.
2. remove from heat and let it cool.
3. beat the other 6 oz butter in a bowl until creamed.
4. Mix in the shrimp mixture.
5. put into a well oiled mould and refrigerate for about 1 hour.

shrimp, mixed spice, butter, paprika, salt

Taken from www.food.com/recipe/potted-shrimps-172322 (may not work)