Tuna, Corn & Dill Patties. ( Healthy Version)

• 425 g tuna in water, drained
• 12 cup ricotta cheese
• 2 tablespoons dill, chopped
• 12 teaspoon dried chili pepper flakes
• 12 cup corn kernel
• 1 teaspoon lime juice
• 12 cup breadcrumbs
• 2 eggs, lightly beaten
• 12 cup mayonnaise
• salt and pepper, to taste

1. Place all ingredients in a bowl and mix until well combined.
2. Shape large tablespoons of mixture into patties and place on a plate and refrigerate for ten minutes.
3. Heat 1/4 cup olive oil in a large non-stick fry pan over medium heat until hot.
4. Add the tuna patties and cook for four to five minutes on each side, or until cooked through.
5. Remove patties and drain on paper towel.

tuna, ricotta cheese, dill, chili pepper, corn kernel, lime juice, breadcrumbs, eggs, mayonnaise, salt

Taken from www.food.com/recipe/tuna-corn-dill-patties-healthy-version-459849 (may not work)