Chicken Tomato Soup

• 28 oz tomato sauce
• 1/2 can tomato paste
• 1 can chicken broth
• 2 cup water
• 2 chicken breasts (medium/large)
• 1 can black beans
• 1 can white hominy
• 3 garlic cloves
• 1 tbsp olive oil, extra virgin
• 2 tsp chili powder
• 1 tsp smoked paprika
• 2 tsp onion powder
• 2 tsp dried oregano
• 1/4 cup fresh cilantro
• 1/4 cup cheddar cheese

1. Heat up pot on stove.
2. (Medium/low heat) Pour in 1 tablespoon of of olive oil
3. Season chicken breasts with salt/pepper to taste and cook in pot
4. When chicken is cooked, take out of pot and shred the chicken with 2 forks, or cut into small cubes.
5. Mince/roughly chop up garlic.
6. Add the chicken back into the same pot as before, and add the chopped garlic in with the chicken.
7. (If you dont have fresh garlic, you can add garlic powder in later)
8. Add in the 28 ounces of tomato sauce.
9. Stir.
10. Add in 1/2 can of tomato paste.
11. Stir.
12. Add in the can of chicken broth and 2 cups of water
13. Add in the chili powder, oregano, smoked paprika, onion powder, and 2 tsp.
14. garlic powder (if you didnt add in fresh garlic in before, or, if you just really like garlic)
15. Drain the beans and hominy and add into the pot.
16. Add in the 1/4 cup of cheese
17. Chop up the fresh cilantro and add into the pot.
18. If you dont have fresh cilantro you can add 1 tablespoon of dried cilantro to substitute.
19. (It will look like a lot but thats okay)
20. Taste.
21. Add salt and pepper as needed.
22. Enjoy!
23. (Cooking time and servings are rough estimates)

tomato sauce, tomato paste, chicken broth, water, chicken breasts, black beans, white hominy, garlic, olive oil, chili powder, paprika, onion, oregano, fresh cilantro, cheddar cheese

Taken from cookpad.com/us/recipes/358347-chicken-tomato-soup (may not work)