Salmon Lovelies

• 4 ounces, weight Smoked Salmon, Sliced
• 1 bunch Fresh Chives
• 1/4 cups Creme Fraiche (or Substitute Sour Cream Or Cream Cheese)
• 1 whole Baguette, Sliced Into 1/8-1/4 Inch Slices

1. Take 5-10 of the chive sprigs and chop them finely.
2. Add to the Creme Fraiche and mix.
3. Then top each baguette slice with a small dollop of creme fraiche mixture, 1 chive sprig folded, and a small piece of smoked salmon.
4. The End.

salmon, fresh chives, creme fraiche

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salmon-lovelies/ (may not work)