Simple, Amazing Italian Chicken!

• 4 boneless skinless chicken breasts
• 1 (2/3 ounce) packet Italian salad dressing mix
• 2 tablespoons vegetable oil (2 Tbsp-1/4 cup)

1. Lay out the four chicken breasts and lightly sprinkle them with the Italian dressing mix.
2. Flip the chicken over and lightly sprinkle the other side.
3. You will still have a good amount of Italian dressing mix left.
4. In a large Ziploc bag, dump the remaining Italian dressing mix and add oil a little at a time until you have a thin paste.
5. I cannot give you an exact amount of oil to add as it depends on how heavily you sprinkled the mix on the chicken, but start out with a couple tablespoons and go from there.
6. You want the consistency to be that of applesauce.
7. Add the seasoned chicken to the bag and make sure the chicken gets well-coated.
8. Marinate the chicken for at least 8 hours in the refrigerator.
9. I usually marinate mine overnight.
10. Cook the chicken your preferred way.
11. I usually just cook mine in a skillet on the stove.
12. There is no need to add oil to the skillet since the chicken marinated in some oil!
13. I love the delicious crust I get from pan-frying it!

chicken breasts, italian salad dressing, vegetable oil

Taken from www.food.com/recipe/simple-amazing-italian-chicken-435650 (may not work)