Country Cookin' Breakfast Pie

• 1 frozen pie crust
• 8 oz (224 grm) pork sausage, browned and drained
• 1 cup (225 ml) frozen hash brown potatoes, thawed (southern style, if available)
• 1/4 cup (60 ml) green onion, sliced
• 1/4 cup (60 ml) chopped red bell pepper
• 1/4 cup (60 ml) chopped green bell pepper
• 1 cup (225 ml) shredded cheese - favorite kind
• 4 eggs (or 5)
• 1/4 cup (60 ml) cream (or up to 1/2 cup)
• salt and pepper, to taste
• extra cheese for sprinkling

1. Preheat oven to 375 degrees (200 C.).
2. Place pie crust on cookie sheet.
3. Sprinkle sausage on bottom of crust.
4. Top with potatoes, onions, bell peppers and cheese.
5. Beat eggs and cream, seasoning with salt and pepper.
6. Pour over pie.
7. Bake thirty minutes, or until egg is just cooked and top is lightly brown.
8. Sprinkle with extra cheese, if desired.
9. Serve hot and enjoy!

frozen pie crust, pork sausage, potatoes, green onion, red bell pepper, green bell pepper, shredded cheese favorite kind, eggs, cream, salt, extra cheese

Taken from online-cookbook.com/goto/cook/rpage/000A35 (may not work)