Jenka's Cheesy Bake

• 2 lbs ground beef
• 8 ounces elbow macaroni
• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 cup chopped onion
• 12 cup chopped celery
• 12 cup milk
• 12 cup sour cream
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 cups mozzarella cheese
• 2 cups cheddar cheese

1. Preheat oven to 350.
2. Sear ground beef, onions, and celery in skillet.
3. Prepare elbow macaroni according to package directions.
4. Drain.
5. In a large bowl, combine ground beef mixture, soup, sour cream, milk, salt, and pepper.
6. Add 1/2 cup of each of the cheeses.
7. Finally, add the elbow macaroni and mix gently.
8. Transfer mixture to 13X9 baking dish.
9. Cover with remaining Cheddar and Mozzarella.
10. Bake 30 mins or until cheese is thoroughly melted.

ground beef, elbow macaroni, cream of mushroom soup, onion, celery, milk, sour cream, salt, pepper, mozzarella cheese, cheddar cheese

Taken from www.food.com/recipe/jenkas-cheesy-bake-373907 (may not work)