El Diablo

• 2 ounces El Tesoro Platinum Tequila
• 1 ounce lime juice
• 3/4 ounce ginger syrup
• 1/4 ounce Cassis
• 1/4 ounce agave nectar

1. In a mixing glass, combine ingredients and shake with ice.
2. Top with one ounce soda and double strain into an ice-filled collins glass.
3. Garnish with a broad lime twist.

platinum tequila, lime juice, ginger syrup, nectar

Taken from www.foodrepublic.com/recipes/el-diablo/ (may not work)