Masterpiece Chicken Fried Rice Recipe Yasuko

• 4 cups of steamed rice (medium grain)
• 3 eggs beaten
• 3 tablespoons of Olive Oil
• 2 lbs of Chicken Brest
• 1/2 Onion chopped
• 1/2 Green Peppers chopped
• 1/2 cup of corn
• 1/2 cup of chopped Tomato
• 1/2 cup of Masterpiece Sauce
• 1/4 cup of Mayonnaise
• 2 teaspoon of Pepper
• 1 teaspoon of Salt

1. Use non stick frying pan.
2. (This is important.)
3. At first, cook bite size Chicken.
4. After it is cooked, put it away on a plate and let it rest.
5. Heat the pan and pour the Olive Oil in, put Eggs in the pan, and cook some.
6. Then put the all the vegetables in and Salt and Pepper.
7. Cook them.
8. Add steamed rice.
9. Pour Masterpiece sauce and Mayonnaise and mix it well.
10. Enjoy!

rice, eggs, olive oil, chicken brest, onion, green peppers, corn, tomato, sauce, mayonnaise, pepper, salt

Taken from www.chowhound.com/recipes/masterpiece-chicken-fried-rice-30088 (may not work)