Camelia's Mexican Cornbread

• 1 cup self-rising cornmeal
• 14 cup self rising flour
• 7 ounces creamed corn (1/2 a can)
• 14 cup chopped onion (or your desired amount)
• 12 cup shredded cheddar cheese
• 3 tablespoons chopped jalapeno peppers
• 1 egg
• milk (to mix)

1. Mix all ingredients.
2. Preheat oven 350.
3. Pour into greased pie pan.
4. Bake 25 minutes or until knife comes out clean.

cornmeal, flour, corn, onion, cheddar cheese, jalapeno peppers, egg, milk

Taken from www.food.com/recipe/camelias-mexican-cornbread-340685 (may not work)