Bourbon Hot Dogs

• 4 packages hot dogs
• 2 cans (12oz) chili sauce
• 10 oz (280 grm) grape jelly
• 1/2 pint bourbon

1. Cut hotdogs into bite size pieces.
2. Mix bourbon, chili sauce & jelly together.
3. Put everything into crockpot and cook for 2 to 3 hours on low.

chili sauce, grape jelly, bourbon

Taken from online-cookbook.com/goto/cook/rpage/000878 (may not work)