Clams in a Spicy Broth

• 2 lbs manila clams
• 3 tablespoons red onions, diced
• 3 tablespoons carrots, diced
• 3 tablespoons celery, diced
• 14 cup tomatoes, peeled and chopped
• 1 chipotle chile, chopped
• 1 teaspoon garlic, chopped
• 1 tablespoon fresh oregano, chopped
• 1 12 cups vegetable stock
• 2 tablespoons butter
• salt and pepper, to taste

1. Clean clams to remove sand and grit.
2. Combine remaining ingredients, except salt and pepper.
3. Cover and cook over high heat until clams open.
4. Adjust seasoning with salt and pepper.

manila clams, red onions, carrots, celery, tomatoes, chile, garlic, fresh oregano, vegetable stock, butter, salt

Taken from www.food.com/recipe/clams-in-a-spicy-broth-170515 (may not work)