Blueberry Cobbler

• 2 (12 ounce) packages frozen blueberries, thawed
• 13 cup granulated sugar
• 4 tablespoons granulated sugar, divided
• 2 tablespoons all-purpose flour
• 1 12 cups all-purpose flour
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 34 cup unsalted butter, chilled and cut into small pieces (6 ounces)
• 23 cup whole milk
• 12 teaspoon pure vanilla extract

1. Preheat the oven to 375F.
2. Prepare an 8x8x2-inch baking dish by coating with butter.
3. Mix the blueberries with 1/3 cup of the sugar and 2 tablespoons of the flour.
4. Spoon into the baking dish.
5. In a large bowl, whisk together the remaining 1 1/2 cups of flour with 3 tablespoons of sugar, baking powder and salt.
6. Cut the butter into the flour mixture with a pastry blender or 2 knives until it resembles coarse meal.
7. Add the milk and vanilla and stir with a fork to form a wet, sticky dough.
8. Drop teaspoon-sized dollops of the dough over the top of the blueberries to cover them.
9. Sprinkle the remaining 1 tablespoon of sugar on top of the cobbler and place the baking dish on the middle rack of the oven.
10. Tip: line the rack below with aluminum foil to catch any drips during the baking cycle.
11. Bake for 45 minutes, or until the top is golden-brown and the fruit filling is bubbling up through the crust.
12. Remove from oven and allow cooling for 20 minutes.
13. Serve warm or at room temperature.

frozen blueberries, sugar, sugar, flour, flour, baking powder, salt, unsalted butter, milk, vanilla

Taken from www.food.com/recipe/blueberry-cobbler-490736 (may not work)