The Realtor's Cheesy Pepper Scones

• 6 tablespoons butter, divided use
• 1 onion, finely chopped
• 12 cup chopped red bell pepper
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 12 teaspoon salt
• 14 teaspoon white pepper
• 14 teaspoon ground cayenne pepper
• 1 cup shredded gruyere cheese (can sub Monterey Jack)
• 12 cup shredded cheddar cheese
• 34 cup milk

1. Preheat oven to 425*F.
2. Melt 2 tablespoons butter in a skillet and saute chopped onion and chopped red bell pepper until soft; set aside.
3. In a large bowl mix together flour, baking powder, salt, white pepper, and cayenne pepper.
4. Cut in 4 tablespoons butter until coarse crumbs are formed.
5. Stir in Gruyere cheese, cheddar cheese, the onion mixture, and milk; stir just to blend.
6. On a lightly floured flat surface, form the dough into 12 rounds, flatten, and place on a greased baking sheet.
7. Brush with milk.
8. Bake for 15 minutes.

butter, onion, red bell pepper, flour, baking powder, salt, white pepper, ground cayenne pepper, gruyere cheese, cheddar cheese, milk

Taken from www.food.com/recipe/the-realtors-cheesy-pepper-scones-403053 (may not work)