Fiesta Burgers

• 1 12 lbs ground beef
• 14 cup onion, chopped
• 2 tablespoons red bell peppers, finely chopped
• 3 tablespoons picante sauce or 3 tablespoons salsa
• 2 teaspoons dijon-style mustard
• 1 tablespoon prepared horseradish (optional)
• salt, to taste
• pepper, to taste
• 4 hamburger buns with sesame seeds
• 1 leaf lettuce
• sliced tomatoes

1. In a bowl, mix ground beef with onion, red pepper, picante sauce, mustard, horseradish, salt and pepper.
2. Form into burgers, about 3/4"-inch thick.
3. Place burgers on grill that has reached medium-high heat.
4. Check each burger with a food thermometer after approximately 10-15 minutes.
5. Turn burgers as needed.
6. Place burgers on buns and top with condiments and garnishes of choice.

ground beef, onion, red bell peppers, picante sauce, mustard, horseradish, salt, pepper, buns, leaf lettuce, tomatoes

Taken from www.food.com/recipe/fiesta-burgers-470968 (may not work)