Candied Parsnips

• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons brown sugar
• 14 cup and 1 teaspoon orange juice
• 1 tablespoon honey
• 18 teaspoon salt
• 3 medium parsnips, peeled and sliced
• 34 teaspoon grated orange peel

1. In a skillet, melt butter over medium heat.
2. Stir in the brown sugar, orange juice, honey and salt until smooth.
3. Add parsnips.
4. Bring to a boil.
5. Reduce heat; simmer, uncovered, for 15-17 minutes or until parsnips are tender.
6. Add orange peel.

butter, brown sugar, orange juice, honey, salt, parsnips

Taken from www.food.com/recipe/candied-parsnips-362618 (may not work)