Cornflake Macaroons

• 1 cup packed brown sugar
• 12 cup white sugar
• 12 cup butter, softened
• 1 teaspoon vanilla extract
• 2 eggs
• 34 cup all-purpose flour
• 5 cups corn flakes cereal
• 1 12 flaked coconut

1. Preheat oven to 375F.
2. Cream the butter with the brown and white sugars.
3. Add the eggs and vanilla and beat well.
4. Mix in the flour until well combined.
5. Stir in the corn flakes and the coconut.
6. Drop by teaspoonfuls onto a parchment lined baking sheet.
7. Bake at 375F for 8 to 10 minutes.

brown sugar, white sugar, butter, vanilla, eggs, flour, corn flakes cereal, coconut

Taken from www.food.com/recipe/cornflake-macaroons-32050 (may not work)