Chicken and Pasta With Red Peppers

• 1 lb boneless skinless chicken breast, chopped
• 1 red bell pepper, cut into strips
• 1 (28 ounce) jar spaghetti sauce
• 2 cups rotini pasta or 2 cups penne pasta, cooked and drained
• 2 cups shredded Italian cheese
• 1 tablespoon italian seasoning

1. Spray large skillet with cooking spray.
2. Add chicken and cook with Italian seasoning for 5 minutes.
3. Add green pepper, cook and stir until chicken is cooked through and red pepper is tender.
4. Stir in sauce, pasta and 1 cup of the cheese.
5. Sprinkle with remaining 1 cup of cheese, cover.
6. Let stand 1-2 minutes or until cheese is melted.

chicken, red bell pepper, spaghetti sauce, rotini pasta, italian cheese, italian seasoning

Taken from www.food.com/recipe/chicken-and-pasta-with-red-peppers-130730 (may not work)