Blue Corn Casserole (Santa Fe) Recipe

• 1 tsp Vegetable oil
• 3 1/2 c. Blue cornmeal
• 1 med Onion, minced
• 1 tsp Baking pwdr
• 2 c. Pinto beans, cooked, liquid removed
• 2 tsp Cumin
• 1 c. Tomato sauce
• 2 tsp Chili pwdr
• 2 1/2 c. Cheese, grated or possibly tofu
• 2 c. -water
• 1/2 c. Green onions, minced
• 1 x Egg or possibly egg sub., beaten Picante sauce
• 1 c. Minced green chilies

1. Mix first three ingredients.
2. Combine water, egg and chilies in separate bow

vegetable oil, cornmeal, onion, baking pwdr, pinto beans, cumin, tomato sauce, cheese, water, green onions, egg, green chilies

Taken from cookeatshare.com/recipes/blue-corn-casserole-santa-fe-87499 (may not work)