Grilled Ham and Egg Salad Monte Cristos

• 6 hard-boiled eggs, chopped
• 1 cup diced cooked ham
• 12 cup finely chopped celery
• 1 tablespoon minced onion
• 12 cup mayonnaise
• 2 teaspoons prepared mustard
• 1 teaspoon prepared horseradish (or more)
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 slices whole wheat bread or 12 slices white bread
• cooking oil
• 12 cup cornmeal
• 12 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups milk
• 2 eggs, lightly beaten

1. Combine hard-cooked eggs, ham, celery, onion, mayonnaise, mustard, horseradish, salt and pepper; spread on six slices of bread.
2. Top with remaining bread and set aside.
3. In a bowl, whisk batter ingredients until well blended.
4. Heat about 1/2 inches of oil in a large deep skillet.
5. Dip sandwiches into batter.
6. Fry in hot oil for 3 minutes on each side or until golden brown.
7. Drain on paper towels.

eggs, ham, celery, onion, mayonnaise, mustard, horseradish, salt, pepper, whole wheat bread, cooking oil, cornmeal, flour, baking powder, salt, milk, eggs

Taken from www.food.com/recipe/grilled-ham-and-egg-salad-monte-cristos-157532 (may not work)