Canadian Orange Sandwich Bread Recipe

• 3 c. flour
• 4 tsp baking pwdr
• 1 1/2 tsp salt
• 1 x egg
• 1/2 c. sugar
• 1/2 c. minced walnuts
• 1 1/2 c. lowfat milk
• 1 1/2 c. candied orange peel sliced

1. Commercially available candied peel is quite suitable for this recipe.
2. Sift the flour, baking soda, salt and sugar together; Add in the unbeaten egg and the lowfat milk.
3. Stir the liquids quickly and lightly into the dry ingredients, then add in the nuts.
4. Pour the batter into a loaf pan approximately 9 by 5 inches.
5. Make sure it is well greased and dusted with flour.
6. Bake in a moderate oven (350F) for about one hour.
7. The bread is done when the crust is brown and no particles stick to a wire cake tester on a tooth-pick thrust into the centre of the loaf.
8. Loosen the loaf from the pan with a knife, remove it from the pan and cold on a wire rack.
9. The bread shouldn't be sliced till it is thoroughly cold.

flour, baking pwdr, salt, egg, sugar, walnuts, milk, candied orange

Taken from cookeatshare.com/recipes/canadian-orange-sandwich-bread-98473 (may not work)