Gazpacho Soup

• 3 cups tomatoes, diced
• 2 cups red bell peppers, diced
• 2 cups onions, diced
• 12 cup celery, diced
• 2 cups cucumbers, diced
• 1 teaspoon garlic, minced
• 14 cup red wine vinegar
• 2 cups vegetable juice
• 1 pinch cayenne
• 1 teaspoon cumin

1. Mix tomatoes, red bell pepper, onion, celery, cucumber in a bowl.
2. Then divide into 2 equal parts.
3. Add the garlic to one of the bowls and empty this one in a blender.
4. Add the vinegar to it and blend until smooth.
5. Add veggie juice, cayenne, and cumin to blender and blend a few seconds.
6. Add the puree to the other bowl and refrigerate over night.
7. Garnish with lemon and cilantro (coriander).

tomatoes, red bell peppers, onions, celery, cucumbers, garlic, red wine vinegar, vegetable juice, cayenne, cumin

Taken from www.food.com/recipe/gazpacho-soup-208529 (may not work)