Blueberry Creme Bars

• 12 cup margarine, cold
• 2 cups unbleached all-purpose flour
• 1 cup firmly packed brown sugar
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons granulated sugar
• 1 egg
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1 (21 ounce) can blueberry pie filling

1. .Preheat oven to 350F.
2. Mix Blue Bonnet, flour and brown sugar in medium bowl with pastry blender or 2 knives until mixture resembles coarse crumbs.
3. Remove 1-1/2 cups of the crumb mixture; set aside for later use.
4. Press remaining crumb mixture firmly onto bottom of 13x9-inch baking dish.
5. Bake 8 minutes.
6. Meanwhile, beat cream cheese and granulated sugar in large bowl with electric mixer on medium speed until well blended.
7. Add egg; mix well.
8. Blend in sour cream and vanilla; set aside.
9. Spread blueberry filling evenly onto crust; top with the cream cheese mixture.
10. Sprinkle with the reserved 1-1/2 cups crumb mixture.
11. Bake 35 minutes, or until center is almost set.
12. Cool completely at room temperature.
13. Cover with plastic wrap and refrigerate at least 2 hours before cutting into 36 bars to serve.

margarine, flour, brown sugar, cream cheese, sugar, egg, sour cream, vanilla, blueberry pie filling

Taken from www.food.com/recipe/blueberry-creme-bars-387143 (may not work)