Creamy Macaroni And Cheese

• 2 cups uncooked elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 1/2 cups milk
• 1 cup sour cream
• 1 cup Velveeta cheese, cubed
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon pepper
• 2 cups shredded cheddar cheese

1. Cook macaroni according to package directions.
2. Meanwhile, in a large saucepan, melt butter.
3. Stir in flour until smooth.
4. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
5. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until cheese is melted and smooth.
6. Drain macaroni; toss with cheddar cheese.
7. Transfer to a greased 3-qt. baking dish.
8. Add cream sauce and mix well.
9. Bake, uncovered, at 350 for 35-40 minutes or until golden brown and bubbly.

elbow macaroni, butter, allpurpose, milk, sour cream, velveeta cheese, parmesan cheese, salt, ground mustard, pepper, cheddar cheese

Taken from www.food.com/recipe/creamy-macaroni-and-cheese-212161 (may not work)