Creamy Macaroni And Cheese

  1. Cook macaroni according to package directions.
  2. Meanwhile, in a large saucepan, melt butter.
  3. Stir in flour until smooth.
  4. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
  5. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until cheese is melted and smooth.
  6. Drain macaroni; toss with cheddar cheese.
  7. Transfer to a greased 3-qt. baking dish.
  8. Add cream sauce and mix well.
  9. Bake, uncovered, at 350 for 35-40 minutes or until golden brown and bubbly.

elbow macaroni, butter, allpurpose, milk, sour cream, velveeta cheese, parmesan cheese, salt, ground mustard, pepper, cheddar cheese

Taken from www.food.com/recipe/creamy-macaroni-and-cheese-212161 (may not work)

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