Creamy Macaroni And Cheese
- 2 cups uncooked elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1 cup sour cream
- 1 cup Velveeta cheese, cubed
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
- Cook macaroni according to package directions.
- Meanwhile, in a large saucepan, melt butter.
- Stir in flour until smooth.
- Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
- Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until cheese is melted and smooth.
- Drain macaroni; toss with cheddar cheese.
- Transfer to a greased 3-qt. baking dish.
- Add cream sauce and mix well.
- Bake, uncovered, at 350 for 35-40 minutes or until golden brown and bubbly.
elbow macaroni, butter, allpurpose, milk, sour cream, velveeta cheese, parmesan cheese, salt, ground mustard, pepper, cheddar cheese
Taken from www.food.com/recipe/creamy-macaroni-and-cheese-212161 (may not work)