Mother's Scratch Cake

• 3 eggs
• 14 cup vegetable oil
• 1 12 cups sugar
• 1 12 cups self-rising flour
• 1 teaspoon vanilla (or flavoring of your choice)
• 1 14 cups milk, for a chocolate cake
• 14 cup cocoa

1. Preheat oven to 350F.
2. Grease 13x9 inch pan and lightly flour.
3. Mix eggs, oil, and sugar in large bowl with a fork.
4. Add flour and milk in small amounts at a time.
5. Add flavoring.
6. Mix batter with a fork about 2 minutes.
7. Pour batter into the pan.
8. Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean or cake springs back when lightly touched in the center.

eggs, vegetable oil, sugar, flour, vanilla, milk, cocoa

Taken from www.food.com/recipe/mothers-scratch-cake-51744 (may not work)