Chewy Chocolate Chip Cookies

• 2/3 cup (1 1/3 sticks) butter, room temperature
• 3/4 cup granulated sugar
• 1/4 cup dark brown sugar, packed
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 3/4 cups sifted all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (1 6-ounce package) semisweet chocolate chips

1. Place the oven rack in the center of the oven and preheat the oven to 375F.
2. Using the electric mixer, beat the butter, sugars, egg, and vanilla together until smooth.
3. Sift the flour, baking soda, and salt together and, with the beater running, slowly add to the butter mixture.
4. Stir in the chocolate chips.
5. Drop the batter by teaspoonfuls about 2 inches apart on an ungreased cookie sheet.
6. Bake for 8 to 10 minutes, or until lightly browned.
7. Carefully remove the cookies to a wire rack to cool.
8. Store in an airtight container.

butter, sugar, dark brown sugar, egg, vanilla, flour, baking soda, salt, chocolate chips

Taken from www.epicurious.com/recipes/food/views/chewy-chocolate-chip-cookies-389086 (may not work)