Onion Gravy for Salisbury Steak

• 2 tablespoons argo cornstarch
• 2 cups broth or 2 cups water
• 14 cup cold water or 14 cup milk
• 1 medium onion, chopped and sauteed in 2 T butter
• 0.5 (2 ounce) package dry onion soup mix (I use Dry Onion Soup Mix Substitute.)
• 2 Worcestershire sauce
• 1 teaspoon ground black pepper (or to taste)
• 14 cup milk

1. Remove all but 2 T fat drippings from roasting pan.
2. Add 2 c broth or water.
3. Cook over medium heat, stirring to loosen the browned bits.
4. Mix cornstarch and 1/4 c cold water or milk until smooth, stir into pan.
5. Stirring constantly, simmer over heat.
6. Add in sauteed onions, dry onion soup mix, Worcestershire sauce and pepper.

argo cornstarch, broth, cold water, onion, onion soup, worcestershire sauce, ground black pepper, milk

Taken from www.food.com/recipe/onion-gravy-for-salisbury-steak-420308 (may not work)