Bean Sprouts Namul

• 1 bag Bean sprouts
• 1 Salt
• 2 tsp Sesame oil
• 2 tsp White sesame seeds
• 1/2 tsp Grated garlic (to taste)
• 1 dash more than 1/3 teaspoon Salt

1. Take off the stringy root end of the bean sprouts.
2. Pour in enough water to cover it, add a little salt and boil with the lid on (medium heat).
3. When it is cooked, drain with a sieve and leave to cool.
4. Roughly grind the white sesame seeds.
5. Add ingredients and mix.
6. It's great on Bibimbap as shown in.

sprouts, salt, sesame oil, sesame seeds, garlic, salt

Taken from cookpad.com/us/recipes/152237-bean-sprouts-namul (may not work)