Savory Baked Chicken Caesar Salad

• 4 boneless skinless chicken breasts (1-1/4 lb.)
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 8 cups loosely packed torn romaine lettuce
• 1/2 cup seasoned croutons
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 1/2 cup KRAFT Classic Caesar Dressing

1. Coat chicken with coating mix and bake as directed on package.
2. Cut chicken into strips; toss with lettuce, croutons and cheese in large bowl.
3. Drizzle with dressing; toss to coat.

chicken breasts, n bake, torn romaine lettuce, croutons, parmesan cheese, kraft classic caesar dressing

Taken from www.kraftrecipes.com/recipes/savory-baked-chicken-caesar-salad-161892.aspx (may not work)