Crock-Pot Flank Steak

• 1 1/2 lbs flank steaks, cut in half
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1/3 cup water
• 1 (4 ounce) can green chilies, chopped
• 2 tablespoons vinegar
• 1 1/4 teaspoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. In a skillet, brown steak in oil; transfer to a slow cooker.
2. In the same skillet, saute onion for 1 minute, gradually adding water while stirring to loosen browned bits from the skillet.
3. Add remaining ingredients; bring to a boil.
4. Pour over the flank steak.
5. Cover and cook in a crockpot on low for 7-8 hours OR until meat is tender.
6. Slice and serve with the onion and pan jukes from the bottom of crockpot.

flank steaks, olive oil, onion, water, green chilies, vinegar, chili powder, garlic, sugar, salt, pepper

Taken from www.food.com/recipe/crock-pot-flank-steak-376408 (may not work)