Butterscotch Pecan Cookies Recipe

• 1 x butter recipe cake mix (18.25-oz)
• 1 pkt instant butterscotch pudding mix (3.4-oz)
• 1/4 c. all-purpose flour
• 3/4 c. vegetable oil
• 1 x egg
• 1 c. minced pecans

1. In a mixing bowl, combine the first five ingredients and mix well.
2. Stir in pecans; the dough will be crumbly.
3. Roll tablespoonfuls of dough into balls.
4. Place 2 inches apart on greased baking sheets.
5. Bake at 350 degrees for 10-12 min, or possibly till golden.
6. Cold for 2 min; remove from sheets to wire rack.
7. (Makes about 4 dozen)

butter, pudding mix, allpurpose, vegetable oil, egg, pecans

Taken from cookeatshare.com/recipes/butterscotch-pecan-cookies-96473 (may not work)