Golden Age Cherry Pie Cake

• 12 cup margarine
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 pinch salt
• 1 cup milk
• 1 (21 ounce) can cherry pie filling
• 12 cup margarine
• 1 cup sugar
• 1 cup flour

1. Preheat oven to 350*F.
2. Cream margarine, sugar, egg and vanilla.
3. Combine flour, baking powder and salt.
4. Add dry ingredients to creamed mixture alternating with 1 cup milk.
5. Pour batter in 9 x 13-inch pan.
6. Spoon 1 can cherry pie filling over batter.
7. Blend the topping ingredients and crumble over filling.
8. Bake at 350*F for 30 minutes.

margarine, sugar, egg, vanilla, flour, baking powder, salt, milk, cherry pie filling, margarine, sugar, flour

Taken from www.food.com/recipe/golden-age-cherry-pie-cake-371250 (may not work)