Quick Spring Salad

• 1 can (15 oz.) whole kernel corn, drained
• 1 lg. tomato, chopped
• 1/2 cup chopped celery
• 1/2 md. cucumber, chopped
• 1/3 cup finely chopped bell pepper
• 1/4 cup finely chopped onion
• 1/4 cup sour cream
• 2 tbsp. mayonnaise
• 1 tbsp. cider vinegar
• 1/4 tsp. celery seed
• 1/8 tsp. ground black pepper
• 1/4 tsp. salt

1. Combine vegetables in a medium bowl.
2. In a separate bowl mix together remaining ingredients for dressing; pour over vegetables and mix well.
3. Cover and refrigerate until chilled before serving.

kernel corn, tomato, celery, cucumber, bell pepper, onion, sour cream, mayonnaise, cider vinegar, celery, ground black pepper, salt

Taken from www.foodgeeks.com/recipes/20983 (may not work)