Grilled Caesar Salad

• 2 romaine lettuce hearts
• 13 cup olive oil
• 14 cup balsamic vinegar
• 2 tablespoons caesar salad dressing
• 14 cup crouton
• 1 tablespoon parmesan cheese

1. Drizzle or brush Olive Oil and Balsamic Vinegar over Romaine Hearts (or Napa Cabbage cut in half long ways).
2. The amount is your preference.
3. Place on grill and cook until charred or begins to wilt.
4. Top with Caesar dressing, croutons and fresh grated Parmesan cheese.
5. For presentation you can place the whole half on a plate and top with steak or chicken or you can cut up.
6. It's up to you.
7. Can garnish with onions, tomatoes and anything you may want.

romaine lettuce hearts, olive oil, balsamic vinegar, caesar salad dressing, crouton, parmesan cheese

Taken from www.food.com/recipe/grilled-caesar-salad-462585 (may not work)