Pumpkin Streusel Muffins

• 1/4 cup margarine, softened
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 2/3 cup cooked pumpkin or 2/3 cup canned pumpkin
• 1/2 cup buttermilk
• 2 eggs
• 2 tablespoons molasses
• 1 teaspoon orange zest
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• Streusel topping
• 1/3 cup flour
• 3 tablespoons brown sugar
• 2 tablespoons cold margarine

1. In a large bowl, cream together the margarine and the sugars.
2. Add the next 5 ingredients; stir to mix well.
3. Mix together the dry ingredients; gradually add the dry ingredients to the creamed mixture and stir just until combined.
4. Fill greased or paper line muffin cups two-thirds full with batter.
5. For streusel topping: mix together the flour and brown sugar; cut in the margarine with a pastry blender until resembles coarse meal.
6. Sprinkle evenly over each cupcake batter.
7. Bake at 375 degrees for 20-25 minutes or until tests done.
8. Cool in pan for 5 minutes, then remove to a wire rack.

margarine, sugar, brown sugar, pumpkin, buttermilk, eggs, molasses, orange zest, flour, baking powder, baking soda, pumpkin pie spice, salt, streusel topping, flour, brown sugar, cold margarine

Taken from www.food.com/recipe/pumpkin-streusel-muffins-46804 (may not work)