Insalata Mista

• 1 small head romaine lettuce, trimmed, rinsed and patted dry
• 1 small head green leaf lettuce, trimmed, rinsed and patted dry
• 1 small head romaine lettuce, trimmed, rinsed and patted dry
• 1 small head green leaf lettuce, trimmed, rinsed and patted dry
• 1 bunch arugula leaves, trimmed, rinsed and patted dry
• 1 small head radicchio leaves
• 1 seedless cucumber, sliced thin
• 1 red onion, thinly sliced
• 1 recipe mustard-red wine vinaigrette, recipe follows
• 1/4 cup red-wine vinegar
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• Salt and pepper, to taste
• 3/4 cup extra virgin olive oil

1. Tear lettuce into bite-size pieces.
2. In a large bowl toss lettuce with remaining ingredients.
3. Toss salad with vinaigrette.
4. In a small bowl whisk together vinegar, mustard, garlic, salt and pepper.
5. In a slow stream add olive oil, whisking constantly.

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Taken from www.foodnetwork.com/recipes/insalata-mista-recipe.html (may not work)