Spiced Rum Balls

• 1/2 cup raisins, chopped fine
• 2 tbsp cocoa powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup sugar
• 1 cup confectioner's sugar
• 3/4 cup corn flakes
• 12 vanilla wafers
• 3/4 cup whole almonds, toasted
• 1/2 cup sweetened, shredded coconut
• 2 tbsp light corn syrup
• 1/4 cup spiced rum

1. Soak raisins and rum in a small bowl until raisins plump, about 10 minutes.
2. Whisk confectioner's sugar, cocoa powder, cinnamon, nutmeg, and salt in a large bowl until combined.
3. Place sugar in a shallow dish.
4. Process cornflakes, vanilla wafers, almonds, and coconut to fine crumbs in a food processor or blender.
5. Add to confectioner's sugar mixture.
6. Mix in corn syrup, plumped raisins, and rum until mixture looks wet.
7. Shape mixture into 1 inch balls, roll in sugar, transfer to a large plate, and refrigerate until firm, about 1 hour.
8. *Rum ballas can be refrigerated in an airtight container for up to 1 week.
9. *

raisins, cocoa, cinnamon, nutmeg, salt, sugar, sugar, corn flakes, vanilla wafers, whole almonds, shredded coconut, corn syrup, spiced rum

Taken from cookpad.com/us/recipes/366799-spiced-rum-balls (may not work)