Grilled Pepper Panini

• 2 tablespoons Land O Lakes Butter, softened
• 2 teaspoons finely chopped fresh garlic
• 6 (6-inch) French bread-style sandwich rolls, split
• 18 (1/8-inch) red, yellow and/or green bell pepper rings
• 3 ounces (3/4 cup) shredded mozzarella cheese
• 2 tablespoons fresh oregano leaves*

1. Heat broiler.
2. Combine butter and garlic in small bowl; set aside.
3. To assemble sandwiches, spread 1/2 teaspoon garlic butter onto cut-side of each roll half.
4. Place bottom halves of rolls onto ungreased baking sheet; top each with 3 pepper rings, cheese and 1 teaspoon oregano leaves.

butter, fresh garlic, sandwich rolls, red, mozzarella cheese, oregano

Taken from www.landolakes.com/recipe/115/grilled-pepper-panini (may not work)