Mandarin Orange Chicken

• 4 boneless chicken breast halves
• 1 (11 ounce) can mandarin orange segments
• 12 cup chicken broth
• 2 teaspoons sesame oil
• 12 teaspoon garlic (minced)
• 1 tablespoon soy sauce
• 14 teaspoon ginger powder
• 2 teaspoons cornstarch

1. Heat sesame in a large skillet over medium heat.
2. Add the chicken breast halves and cook 5 minutes on each side until light golden brown.
3. Add the Mandarin orange segments with their juice and the minced garlic to the skillet.
4. Reduce the heat and simmer 5 minutes.
5. In a separate bowl, mix broth, soy sauce and cornstarch, and add it to the skillet.
6. Bring to a boil and cook 1 or 2 minutes until sauce is thickened.
7. Remove from heat and serve over rice or noodles.

chicken breast halves, orange segments, chicken broth, sesame oil, garlic, soy sauce, ginger powder, cornstarch

Taken from www.food.com/recipe/mandarin-orange-chicken-318130 (may not work)