10 Minute Beef Stir Fry Recipe

• 1 lb Beef flank
• 1/2 tsp Salt
• 1/2 tsp Fresh grnd black pepper
• 3 tsp Warm chili oil
• 2 cl Garlic, crushed
• 8 ounce Frzn broccoli
• 8 ounce Frzn carrot slices
• 3/4 c. Water
• 1/4 c. Creamy peanut butter

1. Preparation Time: 0:10
2. Cut beef crosswise
3. (against the grain) into very thin slices; sprinkle with 1/4 tsp.
4. each salt and pepper.
5. In 12" nonstick skillet over medium-high heat, heat 2 tsp.
6. iol; add in beef; cook and stir 2 to 3 min till bronwed.
7. Using slotted spoon, remove beef to plate.
8. In same skillet over medium-high heat, heat remaining 1 tsp.
9. oil; add in garlic; cook and stir 30 to 60 seconds till fragrant.
10. Add in frzn vegetables, 1/4 c. water, and remaining 1/4 tsp.
11. each salt and pepper; cook, covered, 3 min till tender.
12. Meanwhile, in small bowl stir peanut butter and remaining 1/2 c. water to blend; add in to skillet along with beef and any accumulated juices.
13. Cook, stirring 1 to 2 min longer till heated through and coated with sauce.

salt, fresh grnd black pepper, chili oil, garlic, broccoli, carrot, water, peanut butter

Taken from cookeatshare.com/recipes/10-minute-beef-stir-fry-61225 (may not work)