Chocolate-Pistachio Fudge Bites

• 1 pkg. (4 oz.) BAKER'S White Chocolate
• 1/2 cup butter or margarine, divided
• 1/3 cup water
• 1 pkg. (3.9 oz.) JELL-O Pistachio Flavor Instant Pudding
• 3 cups powdered sugar
• 2 oz. BAKER'S Semi-Sweet Chocolate
• 2 Tbsp. chopped pistachios

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave white chocolate, 6 Tbsp.
3. butter and water in large microwaveable bowl on HIGH 2 min.
4. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
5. Add dry pudding mix; stir 2 min.
6. Add sugar, 1 cup at a time, stirring after each addition until well blended.
7. Press onto bottom of prepared pan.
8. Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min.
9. or until butter is melted.
10. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan.
11. Sprinkle with nuts.
12. Refrigerate 2 hours or until firm before cutting into 36 squares.

s white chocolate, butter, water, powdered sugar, chocolate, pistachios

Taken from www.kraftrecipes.com/recipes/chocolate-pistachio-fudge-bites-138507.aspx (may not work)