Baked Wonton Cups
- 12 wonton wrappers
- 2 tablespoons butter
- 3 green onions, chopped
- 3 ounces cream cheese
- 1/3 cup mayonnaise
- 4 ounces grated cheddar cheese or 4 ounces smoked gouda cheese
- 2/3 cup crabmeat
- 2 teaspoons Old Bay Seasoning
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Emeril's Original Essence
- cooking spray
- Heat oven to 350u0b0F.
- Lightly spray 12 small muffin cups.
- Melt 1 tablespoon butter and lightly brush each wonton pastry before putting into muffin cups.
- In a nonstick skillet saute green onions in 1 tablespoon of butter.
- Melt cheese and mayonnaise in pan.
- Add seasonings and lemon juice.
- Add crab to warm only.
- Scoop into wonton cups.
- Bake for 12-15 minutes until wontons are golden brown.
wonton wrappers, butter, green onions, cream cheese, mayonnaise, cheddar cheese, crabmeat, bay seasoning, lemon juice, cooking spray
Taken from www.food.com/recipe/baked-wonton-cups-151477 (may not work)