Philly Cheese Steak Stuffed-crust Pizza

• 1 can Pillsbury artisan style pizza crust
• 1 packages garlic & herb boursin cheese
• 1/4 cup Mexican crema
• 8 slice provolone cheese
• 1/2 cup shredded monterrey jack cheese
• 1/2 precooked Philly style steak with peppers
• 1/2 cup chopped mushrooms
• 1/4 small red onion, sliced thin
• 1 cornmeal
• 1 grated parmesan cheese
• 4 - 5 sticks string cheese, cut in half lengthwise

1. Preheat oven to 350F.
2. Spray pizza pan with cooking spray and lightly dust with cornmeal.
3. Roll out pizza crust.
4. Cut string cheese in half and roll around edges of crust and pinch to close.
5. Spread softened boursin over crust and then spread crema.
6. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions.
7. Sprinkle monterrey jack over top.
8. Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.

artisan style pizza crust, garlic, crema, provolone cheese, cheese, peppers, mushrooms, red onion, cornmeal, parmesan cheese, string cheese

Taken from cookpad.com/us/recipes/360712-philly-cheese-steak-stuffed-crust-pizza (may not work)