Blueberry Sauce

• 1 1/2 pints fresh blueberries, rinsed
• 1 cup vanilla sugar
• 1 tablespoon fresh lemon juice

1. Combine the blueberries and vanilla sugar in a large heavy saucepan.
2. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally.
3. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
4. Remove from the heat and strain through a fine sieve.
5. Cool to room temperature, cover and refrigerate.

blueberries, vanilla sugar, lemon juice

Taken from www.foodnetwork.com/recipes/ina-garten/blueberry-sauce-recipe.html (may not work)