Spiced Meat Rub
- 3 teaspoons dried chili pepper flakes
- 3 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 4 bay leaves, crushed
- 1 teaspoon celery salt
- 2 tablespoons peppercorns
- Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar.
- simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavor.
dried chili pepper, thyme, rosemary, bay leaves, celery salt, peppercorns
Taken from www.food.com/recipe/spiced-meat-rub-488594 (may not work)