German Layered Apple Cake

• 6 cups apples peeled, cored and sliced
• 1 package cake mix, german chocolate
• 1 teaspoon cinnamon
• 1 1/4 cups water
• 1/4 cup butter softened
• 3 large eggs
• 1/2 cup nuts
• 3 ounces cream cheese
• 4 tablespoons butter softened
• 3 cups powdered sugar

1. Preheat oven to 350F (180C).
2. Grease lightly a 13x9 inch pan.
3. Layer 1/2 apples evenly in pan.
4. In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on low until smooth.
5. Then beat 2 min.
6. on high.
7. Stir in nuts.
8. Pour 1/2 batter evenly over apples and repeat layers.
9. Bake for 40 to 50 min.
10. or until tooghpick comes out clean.
11. Cool in pan.
12. For frosting, in small bowl blend frostind ingredients until smooth.

apples, cake mix, cinnamon, water, butter, eggs, nuts, cream cheese, butter, powdered sugar

Taken from recipeland.com/recipe/v/german-layered-apple-cake-38326 (may not work)